How to prepare Bhappa Ilish ?
Bhappa Ilish Cooking time: 40 mins (10 mins for preparation + 30 mins for steaming) Bhappa Ilish is a very popular Bengali delicacy where Ilish fish is steamed with a mixture of mustard seeds and chilli, ginger garlic paste. As no spices and very less oil is used, so this recipe is quite healthy too ! Lets see the ingridients to prepare Bhappa Ilish at home. Youtube link What we need: One Ilish fish (Cleaned and cutted into medium pieces) Black and white mustard seeds: 3 spoons Musk melon seeds: 3 spoons Onion: 2 (Big size) Tomato: 2 (Medium size) Garlic: 1 (Big size) Green/Red chillies: 2-4 Corriander Salt and turmeric: according to taste Few drops of oil Procedure: Grind all the ingridients in a mixer grinder. Marinate the fish pieces with the mixture and place in a tiffin. Now, close the tiffin cover. In a pot, boil 3-4 cups of water and place the tiffin in the boiling water. Cover the pot and let it to steam for nearly 30 mins. Off the ga